These premium, certified organic vanilla beans are ideal for customers wanting to prepare organic meals for themselves, family and friends. Originating from the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones pair perfectly with cooking and baking applications while the use of the actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.

Delicious vanilla flavor is found in both the bean and the seeds, so home chefs should use both by simply splitting the bean and scraping the seeds into the dish. This will also give the dish the irresistible visual appeal of real vanilla seeds. They can then simmer the whole bean in milk, cream or another liquid and pour the mixture into their dish. As long as the bean still possesses its characteristic aroma and is moist and pliable, they can rinse, dry and use again.

One whole vanilla bean is approximately equivalent to one tablespoon of pure vanilla extract, vanilla bean paste or vanilla powder.

Available in 2-bean vials,12 vials to a case and in bulk by the pound. This product is certified USDA Organic by QAI (Quality Assurance International). This product is also certified Kosher, Gluten-Free and GMO-Free as well as being All-Natural and Allergen-Free.

Ingredients: Organic Vanilla Beans.

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