Hand-selected for their premium quality, these plump, moist beans have a floral, fruity, cherry-like flavor that pairs well with other fruit dishes. Since this vanilla is susceptible to heat, it's best in cold or frozen dishes, such as pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

Delicious vanilla flavor is found in both the bean and the seeds, so try to use both. Simply split the bean and scrape the seeds into your dish, which will also give your dishes the irresistible visual appeal of real vanilla seeds. You can simmer the whole bean in milk, cream or another liquid and pour the mixture into your dish. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.

One whole vanilla bean is approximately equivalent to one tablespoon of pure vanilla extract, vanilla bean paste or vanilla powder.

Available in 2-bean vials. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Vanilla Beans.